Ingredients
Basmati rice-2 cups (soak for 30 min)
Mint rice-1 cup
Coriander-1/2 cup
Peas-1cup
Ginger-1 tsp
Garlic-3 cloves
Green chilli- 2 ea
Cumin seeds- 1 tsp
Fresh coconut - 1/2 Cup(grated)
Oil - 2 tbsp
Method
Blend in Coconut, mint, coriander, ginger, garlic & green chilli to a fine paste.
Heat oil in a pan temper with cumin seeds & add in the green paste.
Allow it to cook.
Season it well. Add in 4 cups of water to the mix & let it boil.
Add in the soaked rice,peas & cook it well.
Serve hot with Onion Raitha.