Saturday, August 28, 2010

MEXICAN SALSA WITH NACHOS



Ingredients


Green capsicum-1 ea(finely cubed)
Yellow capsicum-1 ea(finely cubed)
Red Capsicum-1ea(finely cubed)
Red onion-1 ea(finely chopped)
Tomato-1 ea(finely chopped)
White pepper Powder-1 tsp
Salt- to taste
Tomato ketchup-2 tbsp
Cilantro-for garnishing
Green chillies-1 ea (finely minced)-Optional
Nachos - 1 packet


Method


Mix all the ingredients gently & serve with nachos or crackers.


Note: Mix all the ingredients only when the party is about to begin. 

Friday, August 27, 2010

TOMATO GARLIC CHUTNEY



Ingredients


Tomatoes-3-4 each
Garlic - one whole pod
Mustard seed-1 tsp
Oil-1 tsp +1 tsp
Urad dhal-1 tbsp
Red chillies-3-4 (acc to taste)


Method


Heat oil in a pan, add urad dhal, red chillies & saute few seconds.
Add garlic ,tomatoes& saute few min.
Allow to cook & grind to a fine paste.
Heat oil in a pan, temper with mustard seed & add to the chutney.
Serve with Idly or Dosa or roti.

Saturday, August 7, 2010

SAMOSA CHANNA CHAT



Ingredients


Samosa - 2 ea(Click here)
chat channa masala - 1 cup(Click here)
tamarind chutney - 2 tbsp(click here)
Mint chutney - 2 tbsp(click here)
Red onions - 1 ea (chopped)
Carrot - 1 ea (grated)
Corainder leaves - 1/2 bunch (chopped)
Seasoning - to taste


Method:


Break down the samosas to small bits.
Add in the chat channa masala.
Mix in the tamarind, mint chutneys & seasoning to taste.
Mix well & garnish with chopped red onion & grated carrot.
Finish with chopped coriander leaves.

Sunday, August 1, 2010

CASHEWNUT PAKODAS - MUNTHIRI POKODA



Ingredients


Gramflour/chickpeas flour-1 cup
Rice flour-1 cup
Cashewnuts-1 1/2 cup
Mint- few sprigs
Red chilli powder-2 tsp
Salt- to taste
Ghee-1 tbsp
Oil- for frying


Method


Mix all ingredients & make a medium dough.
Deep fry in oil & serve hot.

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