Tuesday, November 22, 2011

BACK TO BLOGGING-VERMICELLI KESARI- SEMIYA KESARI


Hi Folks Am back to blog as usual. I Had been blessed with a Baby girl AVNI, who is 10 months old. Will be updating more & more recipes.




Ingredients


Vermicelli- 1 cup
Sugar-2 cups
Cashew nuts-10 ea
Yellow food colour- a pinch
Ghee-5 tbsp


Method

 Heat 2 tsp ghee in  kadai & roast vermicelli .




Add boiled water & allow to cook with food colour.




Add sugar & keep cooking.




Heat ghee in a another pan & fry cashew nuts.
Add to the vermicelli & allow to cool.

15 comments:

  1. Omg, super delicious and irresistible dish..

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  2. Glad to see u back after a long Priya, hugs to ur cute angel..

    Kesari looks inviting and delicious.

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  3. welcome back, congrats on your princess. Semiya kesari looks delicious.

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  4. So glad to hear abt the good news. May God bless Avni.
    Looks delicious and yummy

    Deepa
    Hamaree Rasoi

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  5. Dear friends thanks for ur lovely comments..

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  6. Congrats.....nice to see u back in action....one of my fav dessert....looks yum....

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  7. welcome back dear...
    my heartiest congrats and loving wishes to your little princess Avni..;)
    kesari sounds lipsmacking n yummmmmy..
    Tasty Appetite

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  8. Am your happy follower now..;)
    wish to see you in mine too..
    Tasty Appetite

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  9. Congrats:) great to see u back with a sweet recipe!

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  10. First time here..Glad I reached here..Following you right away...This looks delicious.…Totally yummy..Thanks for sharing it dear…Should try it soon…If you have time do check my blog too…

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  11. its very easy to prepare and yummy sweet

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  12. Very innovative and super delicious kesari,loved it!
    Congrats too..
    Happy to follow your space:)
    Do drop by my space & I would love if you follow my space as well..
    Erivum Puliyum

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  13. awesome! luks so yum

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