Tuesday, November 22, 2011

BACK TO BLOGGING-VERMICELLI KESARI- SEMIYA KESARI


Hi Folks Am back to blog as usual. I Had been blessed with a Baby girl AVNI, who is 10 months old. Will be updating more & more recipes.




Ingredients


Vermicelli- 1 cup
Sugar-2 cups
Cashew nuts-10 ea
Yellow food colour- a pinch
Ghee-5 tbsp


Method

 Heat 2 tsp ghee in  kadai & roast vermicelli .




Add boiled water & allow to cook with food colour.




Add sugar & keep cooking.




Heat ghee in a another pan & fry cashew nuts.
Add to the vermicelli & allow to cool.

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