Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Tuesday, February 7, 2012
RIDGE GOURD CHUTNEY - PEERKANGAI THOGAYAL
Ridge Gourd – 2 no
Urad dhal- 2 Tbsp
Red chillies- 2-3 no
Tamarind- raspberry size
Salt- to taste
Oil- 1 tbsp + 1 tsp
Mustard seed- 1 tsp
curry leaves- 1 sprig
Heat one Tbsp oil in a pan, add Urad dhal & red chillies.
Allow to sauté until golden brown & keep it aside.
Add ridge gourd & allow to cook until soft.
Take a blender add tamarind,salt, urad dhal ,red chilles,ridge gourd & blend it to a course paste,.
Temper with Mustard seed,curry levaes,urad dhal & add it to the paste.
It’s a great rice mix as well as side dish of Dosa,idly or roti.