Ingredients
Ridge Gourd – 2 no
Urad dhal- 2 Tbsp
Red chillies- 2-3 no
Tamarind- raspberry size
Salt- to taste
Oil- 1 tbsp + 1 tsp
Mustard seed- 1 tsp
curry leaves- 1 sprig
Method
Heat one Tbsp oil in a pan, add Urad dhal & red chillies.
Allow to sauté until golden brown & keep it aside.
Add ridge gourd & allow to cook until soft.
Take a blender add tamarind,salt, urad dhal ,red chilles,ridge gourd & blend it to a course paste,.
Temper with Mustard seed,curry levaes,urad dhal & add it to the paste.
It’s a great rice mix as well as side dish of Dosa,idly or roti.
Yummy and healthy chutney. YUM!
ReplyDeletelooks delectable :)
ReplyDeletesimple one...nice recipe...
ReplyDeletelooks healthy and delicious
ReplyDeleteWow yummy and tasty chutney.
ReplyDeleteHealthy n nice chutney!!
ReplyDeleteHi. My DH hates this vegetable and I find this a good way to make him eat.
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Nice thogayal..looks yumm!
ReplyDeleteWow! Chutney from ridge gourd...this looks s tempting! Its so easy to make...surely will try it! Thanks for sharing!
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