Tuesday, February 7, 2012

RIDGE GOURD CHUTNEY - PEERKANGAI THOGAYAL



Ingredients

Ridge Gourd – 2 no
Urad dhal- 2 Tbsp
Red chillies- 2-3 no
Tamarind- raspberry size
Salt- to taste
Oil- 1 tbsp + 1 tsp
Mustard seed- 1 tsp
curry leaves- 1 sprig

Method


Heat one Tbsp oil in a pan, add Urad dhal & red chillies.

Allow to sauté until golden brown & keep it aside.

Add ridge gourd & allow to cook until soft.


Take a blender add tamarind,salt, urad dhal ,red chilles,ridge gourd & blend it to a course paste,.


Temper with Mustard seed,curry levaes,urad dhal & add it to the paste.
It’s a great rice mix as well as side dish of Dosa,idly or roti.

9 comments:

  1. Wow! Chutney from ridge gourd...this looks s tempting! Its so easy to make...surely will try it! Thanks for sharing!

    http://manjuzkitchen.blogspot.in/

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