Thursday, August 9, 2012

CHINNA VENKAYA THOGAYAL / SHALLOTS ONION CHUTNEY



Ingredients

Small onions/Shallot- 1 cup ( deskin)
Urad dhal- 2 tbsp
Red chillies- 1 -2 no (Acc to taste)
Tamarind -  1tbsp (Goose bury  size)
Salt- to taste
Oil- 1 Tbsp

Method

Heat oil in a pan, add urad dhal & red chillies ,allow to sauté until roasted & keep it aside.



Add shallots & sauté until done.




Take a blender add roasted urad dhal, red chillies, Tamarind,shallots,salt & blend  to a coarse paste.
Serve it with Rice.
Note: If the tamarind is dry, soak it in a little warm water.




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9 comments:

  1. Never tried thogayal with shallots before, nice recipe!

    Appetite Treats

    ReplyDelete
  2. My mom makes this for travel .. i love it :)

    ReplyDelete
  3. delicious dear...inviting you to join in Fast food- Noodles event

    ReplyDelete
  4. Delicious recipe...

    I have nominated your blog for the Liebster award. Congratulations!
    for details check my post:
    http://sahasravantalu.blogspot.com/2012/08/my-first-award-liebster-award.html

    ReplyDelete
  5. Thogayal looks yummy..:)) Wonderful combination with idlis and dosas..:)
    Reva

    ReplyDelete

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