Jeera rasam & paruppu thogayal is a great combination.
JEERA RASAM
Ingredients
Cumin seed- 2 tsp
Peppercorn- 2 tsp
Coriander seed- 1 tbsp
Garlic-4 cloves
Red chillies- 1 or 2 ( Acc to taste)
Tamarind - 1 lemon size
Curry leaves- 1 sprig
Coriander leaves- for garnishing
Mustard seed- 1 tsp
Oil- 2 tsp
Ghee- 1 tbsp
Method
Heat oil in a pan add coriander seed,peppercorns, cumin, red chillies,garlic & saute until golden brown.
Allow to cool & grind in to almost fine paste.
Soak the tamarind in warm water & squeeze the juice, Repeat process until you will get 3-4 cups.
In another pan boil the tamarind water with salt.
In another pan boil the tamarind water with salt.
Add the ground paste & allow to cook until raw flavours extracts.
Heat ghee in a pan temper with mustard seed.
Garnish with coriander leaves.
PARUPPU THOGAYAL
Ingredients
Tuvar dhal- 1/2 cup
Peppercorn- 1 tsp
Red chillies- 1 or 2 (Acc to taste)
Oil- 1 tsp
salt- to taste
Method
Heat oil in a pan, add red chilli,peppercorns, tuvar dhal & saute until golden brown.
Allow to cool & grind with little water to a course paste.
Serve it plain rice, ghee & jeeraga rasam
delicious dear
ReplyDeletenice flavorful rasam dear...
ReplyDeleteVIRUNTHU UNNA VAANGA
My comforting foods,i can survive for many days with rasam and thogayal.
ReplyDeleteNice combination and comfort food.
ReplyDeletelooks so healthy & delicious...mouthwatering!
ReplyDelete