Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Wednesday, August 29, 2012
JEERAGA RASAM WITH PARUPPU THOGAYAL --- JEERA RASAM WITH DHAL CHUTNEY
Jeera rasam & paruppu thogayal is a great combination.
Cumin seed- 2 tsp
Peppercorn- 2 tsp
Coriander seed- 1 tbsp
Red chillies- 1 or 2 ( Acc to taste)
Tamarind - 1 lemon size
Curry leaves- 1 sprig
Coriander leaves- for garnishing
Mustard seed- 1 tsp
Oil- 2 tsp
Ghee- 1 tbsp
Heat oil in a pan add coriander seed,peppercorns, cumin, red chillies,garlic & saute until golden brown.
Allow to cool & grind in to almost fine paste.
Soak the tamarind in warm water & squeeze the juice, Repeat process until you will get 3-4 cups. In another pan boil the tamarind water with salt.
Add the ground paste & allow to cook until raw flavours extracts.
Heat ghee in a pan temper with mustard seed.
Garnish with coriander leaves.
Tuvar dhal- 1/2 cup
Peppercorn- 1 tsp
Red chillies- 1 or 2 (Acc to taste)
Oil- 1 tsp
salt- to taste
Heat oil in a pan, add red chilli,peppercorns, tuvar dhal & saute until golden brown.
Allow to cool & grind with little water to a course paste.