GREEN PLANTAIN SUBZI/ VAZHAIKKAI SUBZI

Ingredients

Raw plantain-2 no

Onion- 1 (finely chopped)

Tomato-2 ea(finely chopped)

Ginger garlic paste-2 tsp

Turmeric powder-1 tsp

Red chilli powder-1tbsp (acc to taste)

Garam masala-1 tsp

Cumin powder-1 tsp

Coriander powder-1 tsp

Fennel powder-2 tsp

Oil-2 tbsp

Cilantro-for garnishing

Method

Pressure cook the plantain to one whistle.

Allow to cool & remove the skin & cut into length wise.

Deep fry & keep it aside.

Heat oil in a pan, add ginger garlic paste,onion & sauté .

Add tomato & all spice powders one by one.

Allow to cook until all raw flavours extracts.

Add deep fried plantain & mix well.

Check the seasoning & finish with cilantro.

Serve with plain rice or Roti.