Monday, September 24, 2012

TIFFIN SAMBAR- IDLY SAMBAR




Ingredients


Onion-1 ea
Tomato-3 ea
Red chilli powder-2 tbsp
Coriander powder-2 tbsp
Turmeric powder-2 tsp
Tamarind -small lemon size
Moong Dhal- cooked (2cups)
Salt- to taste
Cilantro- for garnishing
Jaggery - 25 gms

To Temper


Oil-2 tbsp
Mustard seed-1 tsp
Fenugreek seed -1 tsp
Channa dhal-1 tsp
Curry leaves-1 sprig
Green chillies- 2ea

For paste


Coriander seed- 1tbsp
Channa dhal-1 tsp
Red chillies-1 ea
Fresh coconut-1/2 cup
Oil-1 tsp

Heat oil in a pan, add coriander seed,channa dhal,red chillies & dry roast.
Make it cool & grind with coconut to a fine paste.

Method


Heat oil in a pan, temper with  above mentioned ingredients.
Squeeze the tamarind & keep it aside.




 Add onion,tomato & sauté few seconds .
Add tamarind water,salt,red chilli powder,coriander powder & allow to boil.



Add ground paste & allow to boil.
Add cooked moong dhal & mix well.


Finish with jaggery & Cilantro.



Serve with Idly or Dosa or Mini Idlies.



9 comments:

  1. Can have two more idlies with this sambar.

    ReplyDelete
  2. This looks so warm and comforting. Perfect for the cold weather.

    Mina

    ReplyDelete
  3. wow...im droooling here!!looks amazing!

    ReplyDelete
  4. Our family fav :) Looks nice !!

    ReplyDelete
  5. ஆஹா இப்பவே இட்லியோடு சாப்பிடனும் போல இருக்கு,அருமை....

    ReplyDelete
  6. All over India, every person has some special craze for South Indian food. Southern part of India is famous for its mixture of spices and spicy food as well. The balanced amount of spices are used both for the vegetarian and non-vegetarian dishes.

    ReplyDelete

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