One of famous south Indian side dish which goes well with any kinda bread like Chappathi, Poori, Roti etc. It can be in white colour as well if turmeric & red chilli are not added.
Red onion- 1ea(finely chopped)
Tomato- 1ea (finely chopped)
Potato- 1 ea (finely chopped)
Carrot- 1ea( finely chopped)
Beans- 10 ea( chopped)
Peas- 1 cup ( i used frozen)
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Oil- 2 tbsp
Cloves- 2 ea
Cardamom- 2 ea
Cinnamon stick- 1 cm
Fennel seed- 1 tsp
Cilantro- 2 tbsp
Mint- 2 tbsp
Garlic- 10 cloves
Ginger- 1 tbsp
Fennel seed- 1/2 tsp
G.chillies- 3 ea
Cardamom- 1 ea
Cloves- 2 ea
Shallot onion- 3 ea
Grind to a course paste with little water.
Coconut-1/2 cup
Poppy seed- 2 tsp
Cashew - 6 no
Soak the poppy seed & cashew in a little warm water & grind with coconut to a fine paste.
Heat oil in a pan add cloves,cardamom, cinnamon stick,fennel seed ,onion & sweat until soft.
Add paste 1 & sauté few seconds.
Add chopped tomato & all vegetables one by one.
Add water ,turmeric powder,red chilli powder & check the seasoning.
Allow to boil until soft.
Add mint & coriander leaves, mix well.
Now add paste 2 & allow to boil.
Finish with cilantro.
Ingredients
Tomato- 1ea (finely chopped)
Potato- 1 ea (finely chopped)
Carrot- 1ea( finely chopped)
Beans- 10 ea( chopped)
Peas- 1 cup ( i used frozen)
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Oil- 2 tbsp
Cloves- 2 ea
Cardamom- 2 ea
Cinnamon stick- 1 cm
Fennel seed- 1 tsp
Cilantro- 2 tbsp
Mint- 2 tbsp
Paste 1
Ginger- 1 tbsp
Fennel seed- 1/2 tsp
G.chillies- 3 ea
Cardamom- 1 ea
Cloves- 2 ea
Shallot onion- 3 ea
Grind to a course paste with little water.
Paste 2
Poppy seed- 2 tsp
Cashew - 6 no
Soak the poppy seed & cashew in a little warm water & grind with coconut to a fine paste.
Method
Add paste 1 & sauté few seconds.
Add chopped tomato & all vegetables one by one.
Add water ,turmeric powder,red chilli powder & check the seasoning.
Allow to boil until soft.
Add mint & coriander leaves, mix well.
Now add paste 2 & allow to boil.
Finish with cilantro.
oh wow!! im drooling as i read the recipe!! loving it...
ReplyDeletebookmarked right away...thanks for sharing
ReplyDeleteTasty Appetite
Delicious curry.
ReplyDeleteWhat a nice color of this curry...with cashews, coconut and poppy seeds this sounds exotic
ReplyDeleteWhat a nice color of this curry...with cashews, coconut and poppy seeds this sounds exotic
ReplyDeletewow... great for veg people who want to taste the paya like me...
ReplyDeleteVIRUNTHU UNNA VAANGA
delicious dear
ReplyDeleteIrresistible paya, will try out soon.
ReplyDeleteDifferent paya. Colorful & delicious.
ReplyDeleteWow my favorite with parotta, I want it now :)
ReplyDeletesounding yummy n tempting cliks.
ReplyDelete