MAWA KACHORI- & HAPPY DIWALI WISHES TO ALL

'WISH YOU ALL A VERY HAPPY & SAFE DIWALI!!!!!!'

Ingredients

 For Dough

Plain flour- 2 cup

Rawa-1 tbsp

Oil-1 tsp

Salt- a pinch

Water- as required

.

 For filling

Mava/koya- 1 cup (unsweetened)

Cashew-2 tbsp

Alomonds-2 tbsp

Cardamom powder- a pinch

Powdered sugar-1/2 cup

For syrup

Sugar-2 cups

Water-3 cups

Cardamom powder-1/4 tsp

Rose syrup-2 tsp

For Garnishing

Almonds-3tbsp (sliced)

Method

Make a dough with plain flour, rava,oil,salt & water & keep it aside for 20 mins.

 

                                                 

Heat a pan, add plain mawa ,powdered sugar, cardamom & mix well.

Allow to cook.Blend cashew & almond to a course powder,

 Add this powder to mawa & mix well.

Allow to cool & make small balls.

        Add sugar with water, cardamom powder, rose syrup & make syrup.

Flatten it as small roti, fill the stuffing & cover it.

Again flatten it with filling & keep it aside.

                                          

Heat oil in a pan, deep fry the kachories & keep it aside.

Add sugar syrup on the top of kachories & garnish with sliced almonds.