Tuesday, November 27, 2012

POTATO PEAS MASALA / ALOO MUTTER KURMA



POTATO PEAS MASALA / ALOO MUTTER KURMA
This Potato Peas masala is my all time favourite dish. It does as a best combination of roti & Poori.



Ingredients


Potato-1/2 kg
Peas-2 cups
Onion-2 ea (finely sliced)
Tomato -2 ea(finely chopped)
Cumin seed-1 tsp
Mint- a hand full
Chilli powder- 1tbsp
Fennel powder-2 tsp
Garam masala-1 tsp
Turmeric powder- 1 tsp

To grind

Coconut-4 tbsp
Cashew-10 ea
Garlic-4 cloves
Ginger-1tsp
G.chillies-2 ea
Fennel- 1tsp.

Method

Boil the potatoes Deskin & dice it.

Grind to a course paste "to grind" ingredients as above.



Heat oil in a pan,add cumin seed , allow to temper.
Add onion,tomato & sauté until soft.   
Add turmeric powder,fennel powder,chilli powder & garam masala.


Mix well & add ground paste.
Allow to cook for 2-3 mins & add peas .
Add one cup water & allow to boil.
Add chopped mint & boiled potatoes.


Mix well & allow to boil.

Serve with Roti or Rice..


Potato peas kurma

6 comments:

  1. looks delicious and very tempting dear :)

    ReplyDelete
  2. we love this.. looks very nice :)

    ReplyDelete
  3. I love and make it pretty much the way, good with rotis!

    ReplyDelete
  4. Loving that grinding part, quite a rich and droolworthy kurma.

    ReplyDelete

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