Ingredients
Potato-1/2 kg
Peas-2 cups
Onion-2 ea (finely sliced)
Tomato -2 ea(finely chopped)
Cumin seed-1 tsp
Mint- a hand full
Chilli powder- 1tbsp
Fennel powder-2 tsp
Garam masala-1 tsp
Turmeric powder- 1 tsp
To grind
Coconut-4 tbsp
Cashew-10 ea
Garlic-4 cloves
Ginger-1tsp
G.chillies-2 ea
Fennel- 1tsp.
Method
Boil the potatoes Deskin & dice it.
Heat oil in a pan,add cumin seed , allow to temper.
Add turmeric powder,fennel powder,chilli powder & garam masala.
Mix well & add ground paste.
Allow to cook for 2-3 mins & add peas .
Add one cup water & allow to boil.
Add chopped mint & boiled potatoes.
Mix well & allow to boil.
Serve with Roti or Rice..
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| Potato peas kurma |
6 comments:
simple and delicious vegetable gravy
looks delicious and very tempting dear :)
we love this.. looks very nice :)
very nice and yummy curry
I love and make it pretty much the way, good with rotis!
Loving that grinding part, quite a rich and droolworthy kurma.
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