Monday, February 13, 2012

KADALAI PODI - PEANUT POWDER





Ingredients

Peanut- 1 cup
Dried coconut- ½ cup
Red chilli powder- 2 tsp (acc to taste)
Salt- to taste

Method


Dry roast the peanut & coconut separately.
If you are using the peanut with skin, dry roast and remove the skin.


Take a blender add roasted peanuts,roasted coconut,red chilles,salt & blend it    to  a course powder.
Mix this powder with hot rice & ghee.


Tuesday, February 7, 2012

RIDGE GOURD CHUTNEY - PEERKANGAI THOGAYAL



Ingredients

Ridge Gourd – 2 no
Urad dhal- 2 Tbsp
Red chillies- 2-3 no
Tamarind- raspberry size
Salt- to taste
Oil- 1 tbsp + 1 tsp
Mustard seed- 1 tsp
curry leaves- 1 sprig

Method


Heat one Tbsp oil in a pan, add Urad dhal & red chillies.

Allow to sauté until golden brown & keep it aside.

Add ridge gourd & allow to cook until soft.


Take a blender add tamarind,salt, urad dhal ,red chilles,ridge gourd & blend it to a course paste,.


Temper with Mustard seed,curry levaes,urad dhal & add it to the paste.
It’s a great rice mix as well as side dish of Dosa,idly or roti.

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