Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Ingredients Small onions/Shallot- 1 cup ( deskin) Urad dhal- 2 tbsp Red chillies- 1 -2 no (Acc to taste) Tamarind - 1tbsp (Goose bury size) Salt- to taste Oil- 1 Tbsp Method Heat oil in a pan, add urad dhal & red chillies ,allow to sauté until roasted & keep it aside.
Add shallots & sauté until done.
Take a blender add roasted urad dhal, red chillies, Tamarind,shallots,salt & blend to a coarse paste. Serve it with Rice. Note: If the tamarind is dry, soak it in a little warm water.