MURUNGAKKAI PORIYAL / DRUMSTICK SABZI

Ingredients

Drumstick-  3 medium ( cut in to 3 inch)

Onion- 1 each(medium sized, Chopped) 

Tomato - 2 medium

Red chilli powder-2 tsp

Turmeric powder-1 tsp

Oil-2 tsp

Mustard seed-1 tsp

Salt- to taste

Method

Boil the drumstick with salt.( Retain the water used for boiling)

Heat oil in a pan add mustard seed & allow to temper.

Add garlic, onion, tomato & sauté.

Add red chilli powder, turmeric powder & add the salted water retained & mix well.

Cover the lid & cook until soft.

Add boiled drumstick & mix well.

Check the seasoning & serve with rice.