Friday, January 25, 2013
MURUNGAKKAI PORIYAL / DRUMSTICK SABZI
Drumstick- 3 medium ( cut in to 3 inch)
Onion- 1 each(medium sized, Chopped)
Tomato - 2 medium
Red chilli powder-2 tsp
Turmeric powder-1 tsp
Mustard seed-1 tsp
Salt- to taste
Boil the drumstick with salt.( Retain the water used for boiling)
Add garlic, onion, tomato & sauté.
Cover the lid & cook until soft.
Check the seasoning & serve with rice.