Thursday, January 24, 2013

RADISH SABZI / MULLANGI SABZI


Ingredients

Onion- 1 medium
Tomato-1 medium
Cumin seed-1 tsp
Turmeric powder-1 tsp
Radish/ Mullangi- 1 cup ( I used white radish,chopped)
Oil-1tbsp

 To Grind

 Coconut-2 tbsp
Garlic- 3 pods
Ginger- small piece
Raw onion- 2 tbsp
Fennel seed-1 tsp
Green chillies- 2 medium
To grind the above ingredients to a fine paste.

Method

Heat oil in a pan, add cumin seed  & allow to crackle.


Add chopped onion, tomato & sauté until soft.


Add chopped radish, salt & sauté.
Add ground paste & add ½ cup water.


Allow to cook until soft.
Serve with roti or chappathi.  

2 comments:

  1. Fingerlicking and flavourful sabzi, love it.

    ReplyDelete
  2. mouthwatering presentation, so tempting!!!

    ReplyDelete

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