RADISH SABZI / MULLANGI SABZI

Ingredients

Onion- 1 medium

Tomato-1 medium

Cumin seed-1 tsp

Turmeric powder-1 tsp

Radish/ Mullangi- 1 cup ( I used white radish,chopped)

Oil-1tbsp

 To Grind

 Coconut-2 tbsp

Garlic- 3 pods

Ginger- small piece

Raw onion- 2 tbsp

Fennel seed-1 tsp

Green chillies- 2 medium

To grind the above ingredients to a fine paste.

Method

Heat oil in a pan, add cumin seed  & allow to crackle.

Add chopped onion, tomato & sauté until soft.

Add chopped radish, salt & sauté.

Add ground paste & add ½ cup water.

Allow to cook until soft.

Serve with roti or chappathi.