Onion-1 ea (finely chopped)
Tomato- 2-3 no
Red chilli powder-1 tbsp
Turmeric powder-1 tsp
Coriander powder-2 tsp
Fennel seed- 1 tsp
Garlic- 2 no
Mustard seed-1 tsp
Curry leaves- 1 sprig
Cilantro- for garnishing
Cut the tomatoes & fry with little oil until soft & make it cool and make a paste.
Take a blender add coconut, fennel seed & garlic & make a paste.
Heat oil in a pan, add mustard seed curry leaves & allow to temper.
Add chopped onion & sauté until soft.
Add tomato paste, red chilli powder & turmeric powder.&coriander powder.
Mix well & allow to boil.
Add coconut paste & allow to cook 3-4 mins.
Finish with coriander leaves.