Tuesday, June 11, 2013

PULI UPMA- TAMARIND RICE FLOUR UPMA/IMLI KA UPMA

puli upma

Ingredients

Rice flour- 2 cups
Tamarind- small lemon size ball
Mustard seed-1 tsp
Urad dhal- 1 tsp
Split channa dhal- 2 tsp
whole red chillies- 3 no
Curry leaves- 1 sprig
Sesame oil- 1 tbsp
Salt- to taste

Method

Soak the tamarind in hot water & extract the juice from tamarind around 4 cups.
Heat oil in a pan, add mustard seed, urad dhal,channa dal, chillies , curry leaves & allow to temper.

puli upma

Add tamarind juice,salt & allow to boil.
Add rice flour slowly & mix gently.
Allow to simmer until done.
Note:
If u need more water while cooking add slowly.


5 comments:

  1. wow yummy love this for breakfast...

    ReplyDelete
  2. Will definitely satisfy my tastebuds.

    ReplyDelete
  3. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards, upma recipe

    ReplyDelete

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