Rice flour- 2 cups
Tamarind- small lemon size ball
Mustard seed-1 tsp
Urad dhal- 1 tsp
Split channa dhal- 2 tsp
whole red chillies- 3 no
Curry leaves- 1 sprig
Sesame oil- 1 tbsp
Salt- to taste
Soak the tamarind in hot water & extract the juice from tamarind around 4 cups.
Heat oil in a pan, add mustard seed, urad dhal,channa dal, chillies , curry leaves & allow to temper.
Add tamarind juice,salt & allow to boil.
Add rice flour slowly & mix gently.
Allow to simmer until done.
If u need more water while cooking add slowly.