Thursday, June 6, 2013
Rice flour – 2 cups (I used Idiyappam flour)
Urad dhal-1/4 cup
Roasted channa dhal-2 tbsp (pottu kadalai)
Sesame seed-1 tsp
Salt- to taste
Red chillies- 2or 3 (can replace with red chilli powder)
Grind a course paste.
If you are using red chilli powder, no need to grind with coconut.
Dry roast the urad dhal & grind to almost fine powder.
Dry roast roasted channa dhal to grind to a fine powder.
Mix all ingredients except oil & make a soft tough.Be careful in adding water.
Heat oil in a pan for frying.Take ziplock bag or plastic sheet or banana leaf ,grease it with oil.
Make equal sized small balls & flatten it with your fingers until it thin & folk it to avoid puffing up.
Deep fry in a oil until golden brown & store in a tight box.