Thursday, August 8, 2013

BAINGAN MUTTER MASALA- AUBERGINE PEAS CURRY-KATHIRIKKAI PATTANI MASALA


Ingredients

Aubergine- 1 ea (big)
Onion-1 no (finely chopped)
Tomato-2 no (finely chopped)
Green chillies-2 (slit)
Ginger garlic paste- 2tsp
Red chilli powder-2 tsp
Turmeric powder- 1/2 tsp
Cumin powder-1 tsp
Coriander powder-2 tsp
Garam masala-1 tsp
Salt- to taste
Oil-2 tbsp
Cumin seed- 1tsp
Coriander leaves- 2 tbsp (for garnishing)

Method

Heat oil in a pan, add cumin seed,onion & allow to sauté
Add ginger garlic paste & tomatoes and mix well.


Add chilli powder, turmeric powder, cumin powder, coriander powder & garam masala powder.
Mix well , add chopped aubergine & cover with lid .


Simmer for around 20 mins.
Mix gently once every 5 minutes to avoid catching at the bottom.


Add salt and peas & allow to cook 5-7 mins.
Finish with coriander leaves.
Serve with plain rice or roti.

3 comments:

  1. wow...looks super tempting n delicious...

    ReplyDelete
  2. Omg, masala looks fingerlicking, excellent side dish for rotis.

    ReplyDelete
  3. Very tempting dish. Love the colour. Adding matar is a great idea.

    ReplyDelete

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