Thursday, August 29, 2013

CAULIFLOWER MASALA DOSA

CAULIFLOWER MASALA DOSA

Ingredients

Dosa/idly batter- 6 cups
Cauliflower- 1 medium size
Onion- 1 no (finally chopped)
Tomato-1 or 2 (finally chopped)
Ginger garlic paste-1 tsp
Turmeric powder-1/2 tsp
Garam masala- 1tsp
Coriander powder-1 tsp
Red chilli powder-1 or 2 tsp
Cashew nuts- 10 no (soaked)
Mustard seed-1 tsp
Green chillies-1 no (finally chopped)
Cilantro- 3 tbsp
Salt- to taste
Oil- 2 tbsp

Method

Blanch the cauliflower with salt and turmeric powder & Mash it roughly.
Heat oil in a pan, add mustard seed & allow to temper.


Add chopped green chillies, onion & sauté.
Add all dry masalas & mix well.



Add chopped tomatoes & sauté .
Grind the cashew nuts  & add to the pan.



Mix well . Add cauliflower. allow to cook & finish with cilantro.




Heat the tawa pan in medium flame . Make a pan cake with the batter , add 1 tsp of oil around the dosa.



Allow it to crisp, add the cauliflower masala in centre .
Cover the dosa on both sides,
Serve with chutney and sambar.


CAULIFLOWER MASALA DOSA

5 comments:

  1. Delicious and mouthwatering masasla dosa. Very colorful indeed.
    Deepa

    ReplyDelete
  2. I am not a big lover of Cauliflower but this variation seems quite interesting. Might have to try soon.

    ReplyDelete
  3. I could smell the masala here :) Nice recipe!

    ReplyDelete
  4. Omg, mindblowing crispy masala dosa, drooling here.

    ReplyDelete
  5. Looks yummy. Love the masala dosa here. Also the detailed description with pics :)

    ReplyDelete

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