Sugar-2 cups( i used powdered sugar)
Ghee- 5 tbsp
Cashewnuts- 2 tbsp
Cardamom powder-1/4 tsp
Dry roast the rawa for 5 to 10 mins in medium flame, do not roast too much.
Allow it cool & grind this into a fine powder.
Grind the sugar into a fine powder.
Heat ghee in a pan, add cashew nuts & roast it.
Mix rava, sugar, cashew nuts, cardamom powder & mix well.
Make round balls & keep it in air tight container.
If rava is not a fine powder , sieve the rava & do this process 3-4 times.
If you dont have cardamom powder, while grinding the rava, add cardamom in to it.
The ladoo doesn't come on shape, add little ghee in it.