Tuesday, August 27, 2013

UPPU SEEDAI-VELLA SEEDAI- GOKULASTAMI RECIPES







Ingredients

Rice - 1/2 kg

Soak the rice min one hour & drain the water.
Dry the rice in newspaper as it helps to observe excess water.
leave it for 30 mins & grind to a fine powder.



Sieve the flour & do this process 3 to 4 times.
Dry roast the flour until it is free from dampness.Make it cool.
If the flour has lumps then sieve the flour once again.

UPPU SEEDAI



Ingredients

Rice flour- 1 cup ( Above mentioned flour)
Roasted urad dhal powder-1 tbsp
Soaked channa dal-1 tbsp
Sesame seed-1 tsp
Hing- a pinch
Salt- to taste
Melted butter-2 tbsp
Oil- for frying

Method

Roast the urad dhal & grind to a fine powder.



Take a bowl add rice flour,urad dhal powder,sesame seed, hing,salt, butter & mix well.
Add water & make a soft dough.




Take dough, make  small round shape balls in the newspaper or tissue towel.
Allow to rest for 15 mins.
Heat oil in a medium flame, add the balls slowly & deep fry.
Allow it cool & keep it in a air tight container.

VELLA SEEDAI




Ingredients

Rice flour- 1 cup*(above mentioned flour)
Roasted urad dhal powder-1 tsp
Cardamom powder-1/4 tsp
Sesame seed-1 tsp
Jaggery -1cup*
Water-1 cup*
Melted butter-2 tsp

* Rice flour : Water : Jaggery = 1:1:1


Method



Disslove the jaggery in hot water & strain it.
Allow to boil the jaggery & turn off the stove, add rice flour, cardamom & mix well.
Add butter, sesame seed & mix well.
Rest this dough for min one hour.



The dough should be tender, before it cools down.

Make a round shape balls & rest it 15 mins.
Heat oil in a pan, deep fry in a medium flame.

5 comments:

  1. Delicious and yummy looking seedai for janmastami. Wonderful looking offerings.
    Deepa

    ReplyDelete
  2. Dunno what to chose, both seedais are my favorite.

    ReplyDelete
  3. My favorite is vella seedai! :)

    ReplyDelete
  4. drooling looking at the pics,wish ya belated happy festival,..:-)

    ReplyDelete

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