Wednesday, September 11, 2013

BITTER GOURD FRY-பாகற்க்காய் வறுவல்- PAGARKKAI VARUVAL




Ingredients

Bitter gourd- 2 medium size
Gram flour- 3 tbsp
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Fennel powder- 1/2 tsp
Dry mango powder (amchur)- 1 tsp
Coriander powder-1 tsp
Yogurt-4 tbbsp
Salt- to taste
Oil- for frying

Method

Slice the bitter gourd & keep it aside.



Take a bowl add turmeric powder,red chilli powder,Amchur powder, coriander powder,yohurt, garm flour, salt & mix well.
Add sliced bitter gourd & marinate.



Rest this mixture 10 to 15 mins.
Heat oil in a pan, deep fry the bitter gourd until golden brown.



Serve hot with rice.

7 comments:

  1. Delicious and healthy looking bitter gourd fry. Amazingly prepared.
    Deepa

    ReplyDelete
  2. Looks soooo yummy, love the step by step pic's
    I'm your newest follower, pls visit my blog when you find time :)

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  3. super awesome and delightful, one very healthy bowl of paakarkai fry...

    ReplyDelete

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