BITTER GOURD FRY-பாகற்க்காய் வறுவல்- PAGARKKAI VARUVAL

Ingredients

Bitter gourd- 2 medium size
Gram flour- 3 tbsp
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Fennel powder- 1/2 tsp
Dry mango powder (amchur)- 1 tsp
Coriander powder-1 tsp
Yogurt-4 tbbsp
Salt- to taste
Oil- for frying

Method

Slice the bitter gourd & keep it aside.

Take a bowl add turmeric powder,red chilli powder,Amchur powder, coriander powder,yohurt, garm flour, salt & mix well.
Add sliced bitter gourd & marinate.

Rest this mixture 10 to 15 mins.
Heat oil in a pan, deep fry the bitter gourd until golden brown.

Serve hot with rice.