Bitter gourd- 2 medium size
Gram flour- 3 tbsp
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Fennel powder- 1/2 tsp
Dry mango powder (amchur)- 1 tsp
Coriander powder-1 tsp
Salt- to taste
Oil- for frying
Slice the bitter gourd & keep it aside.
Take a bowl add turmeric powder,red chilli powder,Amchur powder, coriander powder,yohurt, garm flour, salt & mix well.
Add sliced bitter gourd & marinate.
Rest this mixture 10 to 15 mins.
Heat oil in a pan, deep fry the bitter gourd until golden brown.
Serve hot with rice.