Thursday, September 26, 2013

CABBAGE VADAI - CABBAGE VADA- முட்டைகோஸ் வடை

CABBAGE VADAI - CABBAGE VADA- முட்டைகோஸ்  வடை

Ingredients

Splited channa dal - 2 cups
Red chillies- 3 no
Coriander leaves- 3 tbsp
Cabbage- 2 cups ( finely chopped)
Salt- to taste
Oil - for frying

Method

Soak the channa dal up to 1- 2 hours.
Drain the water  and grind with red chillies & salt.



Add coriander leaves, cabbage & mix well.
Heat oil  in a pan, take a small portion of dough,flatten it on hand & deep fry.



Serve hot .

10 comments:

  1. Looks so tempting.will be perfect with steaming cup of coffee

    ReplyDelete
    Replies
    1. Thank you for your quick lovely comment dear..

      Delete
  2. படத்தில் பார்க்கும்போதே வடைகள் சுடச்சுட மொறுமொறு என்றும் நாக்கில் நீர் வரவழைப்பதாக உள்ளது. பகிர்வுக்கு நன்றிகள்.

    ReplyDelete
  3. Delicious and crispy vadai, one super duper evening snack....

    ReplyDelete
  4. Feel like having some, very crispy vadas.

    ReplyDelete
  5. I love to substitute cabbage instead of onion in vadai's .. you have made them so perfect and looks super delicious :) am drooling here !!

    ReplyDelete

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