Coriander leaves- 3 tbsp
Cabbage- 2 cups ( finely chopped)
Salt- to taste
Oil - for frying
Soak the channa dal up to 1- 2 hours.
Drain the water and grind with red chillies & salt.
Add coriander leaves, cabbage & mix well.
Heat oil in a pan, take a small portion of dough,flatten it on hand & deep fry.
Serve hot .