Onions - 1 ea finely chopped
Button mushroom - 50gms finely sliced
garlic - 1 pod finely chopped
dry basil - 1/2 tsp
dry oregano - 1/2 tsp
single cream - 200 ml
mature cheddar - 100 gms grated
seasoning - to taste
unsalted butter - 1 tbsp
Chilli flakes - 1/4 tsp
Macaroni pasta - 2 cups
Melt 1 tbsp of butter in a pan. Add in the chopped onions & garlic and allow it to sweat.
Add in the dried oregano, basil & chilli flakes & allow it to sweat.
Add in the sliced mushroom & cook until nicely coloured.
Add in the single cream & simmer to infuse as much flavour.
Bring water to boil in a separate pan add in salt & cook the pasta until perfectly cooked.
Finish the simmering cream with grated cheddar and allow to blend in.Hold some cheese back to finish.
Note: Add the cheese when the cream is off the heat.
Add in the drained pasta to the sauce & mix well until evenly coated.
Pour the pasta mix in a baking dish & top with the remaining cheese & gratinate in an oven at 160 degree for 30 mins & Serve hot.