Friday, September 27, 2013

CHINESE SWEETCORN VEGETABLES SOUP


Ingredients

Fresh sweetcorn- 1 no
Onion-1 no(chopped)
Carrot-1 no (medium size chopped)
Green capsicum- 1 no ( chopped)
Red capsicum-1 no (chopped)
Coriander leaves- 3 tbsp
Corn flour-2 tsp
Dark soy sauce-1 tbsp
Blended sesame oil-1 tbsp
Garlic-4 cloves (sliced)
Ginger-1 tsp ( chopped)

Method
Remove corn kernels; add one cup water in it & allow to oil.




Add ginger,garlic & all vegetables & allow to boil.



Add blended  sesame oil, soy sauce & allow to cook.
Dilute the corn flour in water & Add  coriander leaves .



Add the diluted corn flour & allow to boil.
Serve hot.

8 comments:

  1. hi sri,First time visiting your space.Sounds interesting.At times I will have only soup for my breakfast.

    ReplyDelete
  2. Delicious and lovely looking soup. Feeling like having it soon.
    Deepa

    ReplyDelete
  3. Perfect soup for the cold weather.Healthy too.Please do drop by simply.food sometime.

    ReplyDelete
  4. Looks yummy n healthy ... Nice presentation

    ReplyDelete

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