Sunday, September 8, 2013

KARA CHUTNEY- GARLIC KARA CHUTNEY- SPICY CHUTNEY

KARA CHUTNEY- GARLIC KARA CHUTNEY

Ingredients

Oil- 1 tsp
Red chillies- 7 no ( Acc to taste)
Shallots- 10 no
Garlic- 15 cloves
Tamarind- strawberry size
Mustard seed- 1 tsp
Urad dhal- 1 tbsp
Curry leaves- 1 sprig
Salt- to taste

Method

Heat oil in a pan, add urad dhal, red chillies & roast it.



Turn off the stove & add shallots, garlic and tomato.
Cover the lid & grind with tamarind and salt.

Heat oil in a pan, add mustard seed, curry leaves.
Allow to temper & Add to the chutney.

6 comments:

  1. Spicy hot chutney.. Perfect to have with idli and dosa

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  2. kara chutney looks super tempting and yumm :) Thanks for dropping by my space :) Happy to follow you :)
    http://desifiesta.blogspot.com/

    ReplyDelete
  3. Low d garlic flavor n this is very tempting...

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  4. lovethis kara chutney with idli and paniyaram a lot :) looks so yumm and super flavorful one !! tempting me dear :)

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  5. Lovely chutney dear, my all time fav... looks yum yum yum...
    Thanks for stopping by my space Sri, I am happily following you, nice to know ur hubby is a cook...
    Will be very happy if you also follow me back dear... lets keep in touch and see u around...

    ReplyDelete

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