Curry leaves- 1 bunch
Urad dal- 1/4 cup
Red chillies- 3 no ( acc to taste)
Salt- to taste
Wash the curry leaves & drain it.
Wipe the excess water using the paper tissue.
Spread the curry leaves in a plate, on the micro oven 3 mins in high.
Heat the pan, add urad dhal & dry roast until golden brown.
Heat oil in a pan add red chillies & roast it & keep it aside.
Take a blender add red chillies, urad dal,salt & grind to a course powder.
Add curry leaves & grind to a almost fine powder.
Serve with hot rice, ghee & papad.