Friday, September 6, 2013

KOVAKKAI PORIYAL/ IVY GOURD CURRY/TINDI KA SABJI

KOVAKKAI PORIYAL/ IVY GOURD CURRY

Ingredients

Ivy gourd-250 gms
Mustard seed-1 tsp
Urad dhal-1 tsp
Oil- 2tsp
Salt- to taste

 To grind

whole red chillies-2 no ( Acc to taste)
shallots- 5-6 no
Garlic- 4 cloves

Grind to a coarse paste.

Method

Heat oil in a pan add mustard seed , urad dhal & allow to temper.
Add sliced ivy gourd , salt & mix well.
Allow to cook until half done.



Add ground paste & mix well.
Cook until all raw flavours extract.
Serve with rice, roti. paratha, etc.

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