Monday, September 30, 2013

METHI POORI- FENUGREEK LEAVES POORI- VENTHAYA KEERAI POORI

Methi poori- venthaya keerai poori
Ingredients

Wheat flour-2 cups
Gram flour-1 cup (chick peas flour)
Turmeric powder-1/2 tsp
Methi leaves-1
Red chilli powder-1 tsp
Salt- to taste
Oil- for frying

Method

Clean and wash the methi leaves & chop finely.

Take a bowl add wheat flour,gram flour,turmeric powder,chilli powder,salt ,chopped methi leaves & add little water & make a soft dough.
Apply little oil over it & allow to rest min 20 mins.



Take the dough, make a small size ball , dust with  flour & using the rolling pin make a flatten it.



Heat oil in a pan, deep fry the flattened dough both sides.




Serve hot with any curry or masala gravy or raithas.

9 comments:

  1. மிகவும் வித்யாசமான பூரி. பார்க்க ஜோராக தேங்காய் போளி போல உள்ளது. வெந்தயக்கீரை உடம்புக்கு மிகவும் நல்லது. பகிர்வுக்கு நன்றிகள். பாராட்டுக்கள்.

    ReplyDelete
  2. Healthy and tasty looking pooris. Wonderfully prepared.
    deepa

    ReplyDelete
  3. Never tried puri with it. must try..my doter will love it

    ReplyDelete
  4. LOooks yummy! I always love methi theplas! More healthier and yummy too!

    Shobha

    ReplyDelete
  5. a very healthy and flavorful poori :) looks so yummy dear !!

    ReplyDelete

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