Wheat flour-2 cups
Gram flour-1 cup (chick peas flour)
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Salt- to taste
Oil- for frying
Clean and wash the methi leaves & chop finely.
Take a bowl add wheat flour,gram flour,turmeric powder,chilli powder,salt ,chopped methi leaves & add little water & make a soft dough.
Apply little oil over it & allow to rest min 20 mins.
Take the dough, make a small size ball , dust with flour & using the rolling pin make a flatten it.
Heat oil in a pan, deep fry the flattened dough both sides.
Serve hot with any curry or masala gravy or raithas.