Drumstick- 2 medium size
Moong dhal- 1cup
Sambar powder- 1 tsp
Salt- to taste
Hing- 1/4 tsp
Urad dhal- 1tsp
Black pepper corn-1 tsp
Fresh or frozen coconut- 2 tbsp
Oil- 1 tbsp+ 1 tsp
Mustard seed- 1 tsp
Channa dai-1 tsp
Fenugreek seed-1 tsp
Cut the drumsticks 2cm length .Take the pan add 3 cups water, drumsticks, sambar powder, hing & salt.
Allow to boil until drumstick soft.
Meanwhile cook the moong dhal in a pressure cooker & keep it aside.
Take the small pan, add one tsp oil,add urad dal, peppercorn & roast it.
Allow it cool & grind with coconut to a course paste.
Now add the moong dal, coconut paste & mix well.
Allow to cook 2-3 mins
Heat oil in a pan add mustard seed, channa dal , fenugreek seed and allow to temper & add to the porichakuzhambu.