Thursday, September 12, 2013

MURUNGAKKAI PORICHAKUZHAMBU - DRUMSTICK GRAVY- STEP BY STEP

Murungakkai poricha kuzhambu- Drumstick gravy

Ingredients

Drumstick- 2 medium size
Moong dhal- 1cup
Sambar powder- 1 tsp
Salt- to taste
Hing- 1/4 tsp
Urad dhal- 1tsp
Black pepper corn-1 tsp
Fresh or frozen coconut- 2 tbsp
Oil- 1 tbsp+ 1 tsp
Mustard seed- 1 tsp
Channa dai-1 tsp
Fenugreek seed-1 tsp

Method

Cut the drumsticks 2cm length  .Take the pan add 3 cups water, drumsticks, sambar powder, hing & salt.
Allow to boil until drumstick soft.
Meanwhile cook the moong dhal in a pressure cooker & keep it aside.



Take the small pan, add one tsp oil,add urad dal, peppercorn & roast it.
Allow it cool & grind with coconut to a course paste.



Now add the moong dal, coconut paste & mix well.
Allow to cook 2-3 mins
Heat oil in a pan add mustard seed, channa dal , fenugreek seed and allow to temper & add to the porichakuzhambu.


4 comments:

  1. murunkka poricha kozhambu looks fabulous and am drooling right now :) they are making me super hungry dear !!

    ReplyDelete
  2. Fingerlicking porichakuzhambu,very inviting.

    ReplyDelete
  3. Drumstick is my fav but since of later, finding it over here is not easy. Adding drumstick into sambar is fabulous and I have to say, really have to say that the dish is so inviting.

    ReplyDelete
  4. Looks so delectable and I can finish the whole bowl, super dear...

    ReplyDelete

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