Rawa- 1 cup
Sugar-1 1/2 - 2 cups
Ghee- 4 tbsp
Orange food colour- a pinch
Cashew nuts- 10 nos
Cardamom powder-a pinch
Heat the ghee in a pan, add cashew nuts & dry roast & keep it aside
Boil the water in kettle.
Same pan add rawa & dry roast until nice aroma comes.
Add boiled water & keep stirring.
Add food colour, cardamom powder & Cover the lid.
Add sugar and keep stirring.
Add ghee slowly & keep stirring until doesn't stick in the pan.
Add roasted cashews & serve with hot or gold.