Soya bean - 1 cup( Soak it over night)
Tomato- 2 no
Ginger garlic paste-1 tsp
Whole coriander seed-1 tsp
Black sesame seed-1 tsp
Coconut- 3 tsp
Oil- 1 tsp + 1 tbsp
Turmeric powder-1 tsp
Chilli powder-2 tsp ( acc to taste)
Heat 1 tsp oil in a pan, clove, cardamom, coriander seed, sesame seed, onion,tomato , ginger garlic paste & allow to cook until done.
Allow it cool & grind to a paste.
Pressure cook the soyabean upto 4-5 whistles.
Add oil in a pan, add ground paste, turmeric powder, chilli powder & mix well.
Add boiled soya bean & salt.
Mix well & allow to cook until done.
Garnish with cilantro & serve with roti or rice.