Sunday, September 15, 2013

THENGAI POLI- COCONUT POLI


Ingredients

All purpose flour-1 cup
grated Coconut-1cup
Sugar-1/2 cup
Cardamom powder- a pinch
Saffron- a pinch
Turmeric powder-a pinch

Method

Take a bowl  add plain flour,turmeric, oil & make a soft dough.
Rest the dough for 30 mins.



Soak the saffron in 2tbsp hot milk.
Heat the pan, add grated coconut, sugar and mix well.



Add saffron soaked milk and Allow to cook until cooked well.
Keep it cool & make a round size balls.




Take the dough  just stretch it   & Place the coconut mix in centre and cove the dough.
Dust the flour & roll with rolling pin like a stuffed paratha.



Heat the tawa & grease with ghee.



Add rolled coconut poli in tawa & cook it both sides.
Brush with ghee in both sides &  serve hot.

9 comments:

  1. Yummy Poli...My favorite...I am ur new follower... Will be glad if you follow me back.. Thanks for stopping at my space...

    ReplyDelete
  2. I tasted these recently at a friends place and loved these....will try with this recipe...thanks for pictorial....

    ReplyDelete
  3. Super poli dear, u have made it very nicely and beautiful clicks...

    ReplyDelete
  4. looks so marvelous!!!Loved the flavors :)

    ReplyDelete

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