Raw rice- 4 cups
Moong dal-3/4 cup
Channa dal- 1 cup
Butter-1/4 cup (melted not ghee)
Salt- to taste
Black sesame seed- 2 tsp
Oil- for deep frying
Dry roast the moong dal & channa dal separately 3-5 mins
Allow to cool & grind with raw rice.
Sieve the flour & do this process 3-4 times.this is murukku flour.
In a bowl add murukku flour, butter,salt, hing, sesame seed & mix well.
Add water slowly & make a soft dough.
Heat the oil for deep frying.
Put one handful of dough in the murukku dough dispenser.
Take a flat spoon, squeeze the dough on it & deep fry on a medium flame.
Take it out and rest in a colander or paper towel.
Allow to cool & keep in a air tight container.