Thursday, October 3, 2013

BAGARA BAINGAN- AUBERGINE MASALA

BAGARA BAINGAN- AUBERGINE  MASALA

Ingredients

Baby Aubergine -10 no
Onion - 1 no (chopped)
Tomato-2 no (optional)
Red chilli powder-2 tsp
Turmeric powder-1 tsp
Fennel seed-1 tsp
Bay leaves-2 no
Oil-3 tbsp
Cilantro- for garnishing

To  paste

Onion-1 no
Red chillies-2 no
Sesame seed-1 tsp
Peanut-2 tbsp
Coriander seed-1 tbsp
Garlic-2 cloves
Ginger- small piece
Channa dal-1 tsp
Coconut-3 tbsp
Oil-1 tsp

Heat oil in a pan, roast the all ingredients & grind to a fine paste.




Method

Wash & half (cross) cut the aubergines & fill the ground paste & keep it aside.
Heat oil in a pan, add fennel seed, bay leaves , onion & sauté few mins.
Add chopped tomatoes, red chilli powder,turmeric powder & allow to cook until done.
Add aubergines, salt , remaining ground masala & little water.
Mix well & allow to simmer until done.
Finish with cilantro.  & serve hot with rice or roti.

NOTE: Otherwise slit aubergine lengthwise and deep fry without stuffing it.

8 comments:

  1. wow very very delicious baigan bagara :) looks super yummy and so tempting curry :)

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  2. Simply awesome and colorful looking baingan preparation. Wonderfully prepared.
    Deepa

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  3. I dont mind inviting myself to ur place to enjoy this delicious and irresistible bagara baingan.

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  4. i will join with priya akka...yummy recipe

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  5. Wow very very delicious and fingerlicking baigan masala. love it....

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  6. uff you just killed me with that first picture. such a rich and creamy gravy. real yum.

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  7. Wow is the word...Tempting. :)
    Please participate in my event and giveaway.
    http://merrytummy.blogspot.co.uk/2013/09/cook-with-white-event-announcement-and.html

    ReplyDelete

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