Curd rice or yoghurt rice is a popular south indian dish.This is one of the common menu for lunch or dinner. Vanthaya mangai pickle is best combination of this thayir sadham.This is neivedham recipe commenly used in temple .
Yoghurt- 1 cup
Cooked rice- 2 cups
Salt- to taste
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Cucumber-4 tbsp ( chopped )
Mango- 3 tbsp ( chopped )
Curry leaves-1 sprig
Coriander leaves- 2tbsp ( chopped )
Take a bowl add cooked rice & mash it with laddle.
Add yoghurt,salt & mix well.
Add milk & mix well & Add chopped cucumber,raw mango & mix well.
Heat oil in a pan, add mustard seed, urad dhal, curry leaves & allow to temper .and add to the rice.