Tuesday, October 22, 2013

CURD RICE- THALICHA THAYIR SADHAM-BAGALA BHATH



CURD RICE- THAYIR SADHAM-YOGHURT RICE-BAGALA BHATH

Curd rice or yoghurt rice is a popular south indian dish.This is one of the common menu for lunch or dinner. Vanthaya mangai pickle is best combination of this thayir sadham.This is neivedham recipe commenly used in  temple .

Ingredients

Yoghurt- 1 cup
Cooked rice- 2 cups
Milk-1 cup
Salt- to taste
Oil-1 tbsp
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Cucumber-4 tbsp ( chopped )
Mango- 3 tbsp ( chopped )
Hing-1/4 tsp
Curry leaves-1 sprig
Coriander leaves- 2tbsp ( chopped )

Method

Take a bowl add cooked rice & mash it with laddle.



Add yoghurt,salt & mix well.
Add milk  & mix well  & Add chopped cucumber,raw mango & mix well.



Heat oil in a pan, add mustard seed, urad dhal, curry leaves & allow to temper .and add to the rice.



8 comments:

  1. Comforting food,i can survive for many days with it.

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  2. It's my staple food during summer time. Pics of Thayir sadam looks very inviting.
    Deepa

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  3. பஹாளாபாத் [அருமையான ஹிதமான தயிர் சாதம்] அழகாக குளுமையாக மனதுக்கு மகிழ்ச்சியாக திருப்தியாக உள்ளது. பகிர்வுக்கு நன்றிகள். பாராட்டுக்கள்.

    ReplyDelete
  4. Very comforting and delicious thayir sadam... love it...

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  5. All time fav comfort food looks so delicious and yummy dear !!

    ReplyDelete
  6. very comfort n delicious curd rice...

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