Monday, October 21, 2013

FARSI POORI- FARSI PURI- EASY DIWALI SNACK

Farsi puri is a crispy flat bread.These puris are easy to make. we can store it for two weeks in an airtight container.It is very good afternoon tea snack.

FARSI POORI- FARSI PURI- EASY DIWALI SNACK

Ingredients

All purpose flour- 3 cups
Melted butter-3tbsp
Ajwain seed-1 tsp
Crushed pepper corn-1 tsp
Salt- to taste
Oil- for frying

Method

Take a bowl, add all purpose flour,melted butter,ajwain seed, crushed pepper,salt & mix well.
Add water slowly & mix well. & make a fine soft dough.
Rest the dough min 20 mins .



Divide the dough into even sized balls, dust flour & flatten it with rolling pin.
Take round shape cutter & cut into small roundells.
Using folk or knife, prick the puris.

Deep fry the puris & keep it in a airtight container.

Note: You can replace ajwain seed with cumin seed.

8 comments:

  1. Delicious and flavourful looking pooris. The best part is you could store them fr days.
    Deepa

    ReplyDelete
  2. very delicious and crispy farsi poori :)

    ReplyDelete
  3. Super delicious and crunchy snack Sripriya :-)

    ReplyDelete
  4. Delicious and I love the ajwain flavor in this..

    ReplyDelete
  5. looks sooo tempting n delicious snack..

    ReplyDelete
  6. Just made some yesterday n reading your post today!!! :) Absolute delish!!! Just redirected to your page n found few yummy dishes here!!! Great... Happy to connect you :)

    Visit me @ www.cookingwithsj.com

    ReplyDelete

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