All purpose flour- 3 cups
Ajwain seed-1 tsp
Crushed pepper corn-1 tsp
Salt- to taste
Oil- for frying
Take a bowl, add all purpose flour,melted butter,ajwain seed, crushed pepper,salt & mix well.
Add water slowly & mix well. & make a fine soft dough.
Rest the dough min 20 mins .
Divide the dough into even sized balls, dust flour & flatten it with rolling pin.
Take round shape cutter & cut into small roundells.
Using folk or knife, prick the puris.
Note: You can replace ajwain seed with cumin seed.