Farsi puri is a crispy flat bread.These puris are easy to make. we can store it for two weeks in an airtight container.It is very good afternoon tea snack.
Ingredients
All purpose flour- 3 cups
Melted butter-3tbsp
Ajwain seed-1 tsp
Crushed pepper corn-1 tsp
Salt- to taste
Oil- for frying
Method
Take a bowl, add all purpose flour,melted butter,ajwain seed, crushed pepper,salt & mix well.
Add water slowly & mix well. & make a fine soft dough.
Rest the dough min 20 mins .
Divide the dough into even sized balls, dust flour & flatten it with rolling pin.
Take round shape cutter & cut into small roundells.
Using folk or knife, prick the puris.
Note: You can replace ajwain seed with cumin seed.
VERY NICE POORI. THANKS FOR SHARING.
ReplyDeleteDelicious and flavourful looking pooris. The best part is you could store them fr days.
ReplyDeleteDeepa
very delicious and crispy farsi poori :)
ReplyDeleteSuper delicious and crunchy snack Sripriya :-)
ReplyDeleteIt looks yummy and nice snack .
ReplyDeleteDelicious and I love the ajwain flavor in this..
ReplyDeletelooks sooo tempting n delicious snack..
ReplyDeleteJust made some yesterday n reading your post today!!! :) Absolute delish!!! Just redirected to your page n found few yummy dishes here!!! Great... Happy to connect you :)
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