FARSI POORI- FARSI PURI- EASY DIWALI SNACK

Farsi puri is a crispy flat bread.These puris are easy to make. we can store it for two weeks in an airtight container.It is very good afternoon tea snack.

Ingredients

All purpose flour- 3 cups
Melted butter-3tbsp
Ajwain seed-1 tsp
Crushed pepper corn-1 tsp
Salt- to taste
Oil- for frying

Method

Take a bowl, add all purpose flour,melted butter,ajwain seed, crushed pepper,salt & mix well.
Add water slowly & mix well. & make a fine soft dough.
Rest the dough min 20 mins .

Divide the dough into even sized balls, dust flour & flatten it with rolling pin.
Take round shape cutter & cut into small roundells.
Using folk or knife, prick the puris.

Deep fry the puris & keep it in a airtight container.

Note: You can replace ajwain seed with cumin seed.