Monday, October 7, 2013

KALKANDU PONGAL- KALKANDU SADAM- CANDY RICE- கல்கண்டு பொங்கல்

KALKANDU PONGAL- KALKANDU SADAM- CANDY RICE- கல்கண்டு பொங்கல்

Ingredients

Raw rice-1 cup
Split moong dal-1 tbsp
Candied sugar- 1- 1.5 cups
Cardamom powder- a pinch
Nutmeg powder-a pinch
Milk-1 cup
Ghee-4 tbsp
Cashew nuts- 10 nos

Method
Heat one tsp ghee in pressure cooker or pan, add moong dal saute until roast.



Add washed rice & water ( around 2 1/2 cups). & cook up to 2-3 whistle.
Pressure cook and allow to cool.
Add one cup milk & mix well & Grind the candied sugar to a fine powder.




Add candied sugar powder, cardamom,nutmeg & mix well.
Allow to cook until mix well.

Heat ghee in separate pan, add cashew & roast .
Add to the kalkandu sakkarai pongal.

10 comments:

  1. Looks delicious and like that step by step explanation.

    ReplyDelete
  2. ஆஹா, மிகவும் அருமை. படத்தில் பார்க்கவே நாக்கில் நீர் ஊற வைக்கிறது. பாராட்டுக்கள். பகிர்வுக்கு நன்றிகள்.

    ReplyDelete
  3. Omg, cant resist to this fantastic pongal..inviting.

    ReplyDelete
  4. Its my all time fav from childhood

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  5. fabulous pongal with kalkandu :) looks so yummy and tempting me !!

    ReplyDelete
  6. love this fantastic kalkandu sadam, yummy...

    ReplyDelete
  7. dats really yummy nice step wise cliks.

    ReplyDelete
  8. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    chakkara pongal recipe


    ReplyDelete

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