Raw rice-1 cup
Split moong dal-1 tbsp
Candied sugar- 1- 1.5 cups
Cardamom powder- a pinch
Nutmeg powder-a pinch
Cashew nuts- 10 nos
Heat one tsp ghee in pressure cooker or pan, add moong dal saute until roast.
Add washed rice & water ( around 2 1/2 cups). & cook up to 2-3 whistle.
Pressure cook and allow to cool.
Add one cup milk & mix well & Grind the candied sugar to a fine powder.
Add candied sugar powder, cardamom,nutmeg & mix well.
Allow to cook until mix well.
Heat ghee in separate pan, add cashew & roast .
Add to the kalkandu sakkarai pongal.