Keerai Thandu- 1 cup (washed & cut to batons)
Grated coconut-3 tbsp
Mustard seed-1 tsp
Urad dhal-1 tsp
Red chillies-1 no
Salt- to taste
Heat oil in a pan, add mustard seed, urad dhal, red chillies & allow to temper.
Add keerai thandu ,salt and mix well.
Add little water & cover with lid. & Allow to simmer & cook until soft.
Add grated coconut & mix well.
Serve with sambar, hot rice & ghee.