Wednesday, October 23, 2013

KEERAI THANDU PORIYAL- GREEN LEAVES STEM CURRY

Keerai thandu poriyal - First time i am making this poriyal. It came out very well & tasted delicious..I love keerai thandu sambar & after making that sambar I had some left over so i came up with this which strongly resembles beans porial.

KEERAI THANDU PORIYAL-  GREEN LEAVES STEM CURRY

Ingredients

Keerai Thandu- 1 cup (washed & cut to batons)
Grated coconut-3 tbsp
Oil-2 tsp
Mustard seed-1 tsp
Urad dhal-1 tsp
Red chillies-1 no
Salt- to taste

Method

Heat oil in a pan, add mustard seed, urad dhal, red chillies & allow to temper.


Add keerai thandu ,salt  and mix well.

Add little water & cover with lid. & Allow to simmer & cook until soft.


Add grated coconut & mix well.
Serve with sambar, hot rice & ghee.

11 comments:

  1. Wat a healthy poriyal, can have simply with some rice and potato fry.

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  2. Nutritious and delicious looking poriyal. Very colorful preparation indeed.
    Deepa

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  3. very healthy n should eat every one...vth rotis tastes yummy.

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  4. Delicious keerai thandu throan love it.

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  5. wow .. they look gorgeous and super tempting

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  6. wow .. they look gorgeous and super tempting

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  7. I make sambar with this but never tried poriyal. looks yummy..

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