Thursday, October 31, 2013

KESAR MILK BURFI- SAFFRON MILK CAKE- EASY DIWALI SWEET RECIPE


KESAR MILK BURFI- SAFFRON MILK CAKE- EASY DIWALI SWEET RECIPE

Kesar Milk Burfi - Simple and Rich  barfi  and Easy to make.

Ingredients

Khoa/mawa- 200 gms
Sugar 50 gms
Saffron- a pinch
Milk-2 tbsp
Ghee- 2 tbsp


Take a kadai, add mawa, sugar and mix well.
Simmer on a very low heat.


Soak the saffron in hot milk & Add saffron & mix well.

Cook until  it doesn't stick to the pan .& grease the ghee in a plate.
Add barfi  to the greased plate.
Allow to cool & make the small pieces.


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