Kesar Milk Burfi - Simple and Rich barfi and Easy to make.
Khoa/mawa- 200 gms
Sugar 50 gms
Saffron- a pinch
Ghee- 2 tbsp
Take a kadai, add mawa, sugar and mix well.
Simmer on a very low heat.
Soak the saffron in hot milk & Add saffron & mix well.
Cook until it doesn't stick to the pan .& grease the ghee in a plate.
Add barfi to the greased plate.
Allow to cool & make the small pieces.