Tuesday, October 8, 2013

METHI LEAVES SAMBAR - FUNEGREEK LEAVES SAMBAR - VENTHAYA KEERAI SAMBAR - வெந்தய கீரை சாம்பார்

METHI LEAVES SAMBAR - FUNEGREEK LEAVES SAMBAR - VENTHAYA KEERAI SAMBAR - வெந்தய கீரை சாம்பார்

Ingredients

Methi  leaves-1 bunch
Shallots-10 no (chopped)
Tomato-1 no (chopped)
Sambar powder- 2 tbsp
Mustard seed-1 tsp
Fenugreek seed-1 tsp
Channa dal-1 tsp
Oil-1 tbsp
Tamarind - small lemon size (Soaked)
Salt- to taste
Tuvar dal-1 cup (cooked)

Method

Heat oil in a pan, add mustard seed, fenugreek seed, channa sal & allow to temper.
Add  chopped shallots & sauté.



Add chopped tomato , methi leaves & sauté.
Soak the tamarind in water & squeeze the juice from it to make 3 cups.



Add tamarind water sambar powder,salt & allow to boil.
Add cooked tuvar dal & mix well.

 Allow to cook until done & serve with hot rice.

9 comments:

  1. Lovely sambhar dear.It has a powerful cooling effect and good for health.

    ReplyDelete
  2. மணமான மனதுக்கு இதமான வெந்தயக்கீரை சாம்பாருக்கு நன்றியோ நன்றிகள். பாராட்டுக்கள், வாழ்த்துகள். பகிர்வுக்கு நன்றிகள்.

    ReplyDelete
  3. super healthy sambar and l love it dear...

    ReplyDelete
  4. flavorful sambhar...love to eat with hot rice and potato fry..

    ReplyDelete
  5. I love sambar and this looks so good though i have never made sambar like this.

    ReplyDelete
  6. Very aromatic and delicious sambar, fingerlicking food.

    ReplyDelete
  7. sounds new but luks hot n spicy really ncie..

    ReplyDelete

linkwithin

Related Posts Plugin for WordPress, Blogger...