Methi leaves-1 bunch
Shallots-10 no (chopped)
Tomato-1 no (chopped)
Sambar powder- 2 tbsp
Mustard seed-1 tsp
Fenugreek seed-1 tsp
Channa dal-1 tsp
Tamarind - small lemon size (Soaked)
Salt- to taste
Tuvar dal-1 cup (cooked)
Heat oil in a pan, add mustard seed, fenugreek seed, channa sal & allow to temper.
Add chopped shallots & sauté.
Add chopped tomato , methi leaves & sauté.
Soak the tamarind in water & squeeze the juice from it to make 3 cups.
Add tamarind water sambar powder,salt & allow to boil.
Add cooked tuvar dal & mix well.
Allow to cook until done & serve with hot rice.