Thursday, October 31, 2013

MULLU MURUKKU- MULLU THENKUZHAL -EASY DIWALI SNACK RECIPE

MULLU MURUKKU- MULLU THENKUZHAL -EASY DIWALI SNACK RECIPE

Ingredients

Raw rice- 4 cups
Moong dal-3/4 cup
Channa dal- 1 cup
Butter-1/4 cup (melted not ghee)
Salt- to taste
Black sesame seed- 2 tsp
Hing-1/4 tsp
Oil- for deep frying

Method

Dry roast the moong dal & channa dal separately 3-5 mins
Allow to cool & grind with raw rice.
Sieve the flour & do this process 3-4 times.this is murukku flour.


In a bowl add murukku flour, butter,salt, hing, sesame seed & mix well.
Add water slowly & make a soft dough.


Heat the oil for deep frying.
Put one handful of dough in the murukku  dough dispenser.


Take a flat spoon, squeeze the dough  on it & deep fry on a  medium flame.
Take it out and rest in a colander or paper towel.

MULLU MURUKKU- MULLU THENKUZHAL -EASY DIWALI SNACK RECIPE

Allow to cool & keep in a air tight container.

4 comments:

  1. MuLLu MuRukku Superb ! Thanks for sharing !!

    WISHING YOU AND YOUR FAMILY FOR A VERY VERY HAPPY DEEPAVALI.

    GOPU

    ReplyDelete
  2. MULLU MURUKKU- MULLU THENKUZHAL

    SUPERB !

    BEST WISHES FOR HAPPY DEEPAVALI.

    ReplyDelete

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