Gram flour/Besan- 2 cups
Rice flour- 1 cup
Ajwain/carom seed- 2 tbsp
Turmeric powder-1/4 tsp (optional)
Salt- to taste
Butter or ghee- 3 tbsp
Oil - for frying
Soak the Ajwain seed & grind to a fine paste with little water & strain it.
Take a bowl add rice flour, gram flour, turmeric powder, ajwain water, hing, salt, ghee & mix well.
Add more water if required to make a soft dough.
Heat the oil & take the sev maker , put the soft dough in it.
Make the sev over the heat oil & deep fry both sides until well cooked.
Allow it to cool & store in an air tight container.