Palak poori- I made this poori for my lovely daughter. She loves poori but not veggie. so i prepared palak poori for her. she loved it.
Palak (spinach )-1 bunch
Wheat flour-2 cups
Salt- to taste
Oil- for frying
Boil the water in a pan, add palak & allow to boil 3 mins & drain it .
Allow it to cool & squeeze the excess water & grind to a fine puree.
Take a bowl Add wheat flour, salt, ground spinach & mix well.
Add little water & make a soft dough.
Allow to rest min 20 mins & Heat oil in a pan.
Make the small balls in a dough, dust the flour.
Using rolling pin, flatten it & deep fry both sides.
Serve hot with any subzi.