Friday, October 18, 2013

PALAK POORI - SPINACH POORI


PALAK POORI - SPINACH POORI

Palak poori- I made this poori for my lovely daughter. She loves poori but not veggie. so i prepared palak poori for her. she loved it. 


Ingredients

Palak (spinach )-1 bunch
Wheat flour-2 cups
Salt- to taste
Oil- for frying

Method

Boil the water in a pan, add palak & allow to boil 3 mins & drain it .
Allow it to cool & squeeze the excess water & grind to a fine puree.


Take a bowl Add wheat flour, salt, ground  spinach & mix well.
Add little water & make a soft dough.


Allow to rest min 20 mins & Heat oil in a pan.
Make the small balls  in a dough, dust the flour.

Using rolling pin, flatten it & deep fry  both sides.


Serve hot with any subzi.

6 comments:

  1. very delicious and lovely green pooris...

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  2. Very healthy poori and love the fresh colour of the palak too.

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  3. Ya greeny pooris.Kids should eat lot of vitamin A content.Nice da.

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  4. Very Nice.

    Tasty, Healthy & Different Colour Product.

    Congrats. Thanks for sharing.

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  5. Love the rich green color. Poor looks tempting.

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  6. Perfectly made.looks so good.........thanks for visiting my space.u have a lovely recipes.happy blogging
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete

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