Wednesday, October 2, 2013

SAMBAR SADHAM- SAMBAR RICE

SAMBAR SADHAM- SAMBAR RICE

Ingredients

Cooked rice-3 cups
Shallots-1/2 cup
Carrot- 1/2 cup ( cubed)
Beans- 10 no
Potato-1/2 cup
Tamarind - lemon size ( soaked)
Tuvar dal-1 cup (cooked)
Oil-2 tbsp
Ghee-2 tbsp
Mustard seed-1 tsp
Fenugreek seed-1 tsp
Channa dal- 1tsp
Curry leaves-1 sprig
Sambar powder-2 tbsp ( Acc to taste)
Multi purpose powder-1 tbsp
Coriander leaves-3 tbsp

Method

Heat oil in a pan add mustard seed, fenugreek seed, channa dal,  & allow to temper.
Add curry leaves, shallots & sauté  for few seconds.



Add all vegetables one by one & mix well.



Squeeze the tamarind to extract 3 cups of tamarind pulp.
Add tamarind pulp, sambar powder & salt.



Allow to boil  until vegetables are cooked well.
Add multi purpose powder & mix well.



Add cooked tuvar dal & allow to boil.



Add cooked rice & mix well in a medium flame.
Add coriander leaves & mix well.
Serve hot with raitha or papad.

7 comments:

  1. ஆஹா, சாதாரண சாம்பார் சாதம் தானே என்று பார்த்தால், அதை அழகோ அழகாகச் செய்து அசத்தியுள்ளீர்கள். எவ்ளோ அலங்காரமாக ஜோராகக் காட்டியுள்ளீர்கள். !!!!!

    THE WAY OF PRESENTATION IS VERY NICE ! CONGRATS. THANKS FOR SHARING !!

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  2. This is my favourite.. feel like having now:)

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  3. Who can resist to this beautiful bowl,inviting sambar sadham.

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  4. My favorite sambar sadham, love it dear, makes me hungry...

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  5. yummy sambar rice... my favorite....

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  6. my fav sadham...luv to have it with appalam

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