Fresh or frozen coconut- 2 cups
Urad dal- 1/2 cup
Red chillies-4 no ( acc to taste)
Hing powder-1/2 tsp
Salt- to taste.
Heat the pan, add urad dhal & dry roast until golden brown.
Heat oil in a pan add red chillies & roast it & keep it aside.
Heat the pan add coconut & dry roast until golden brown in medium flame.
Take a blender add red chillies, urad dal, hing, salt & grind to a coarse powder.
Finally blend with coconut & serve hot with rice.