Par boiled Rice(Idly rice)- 1 cup
Channa dal-1/2 cup
Thuvar Dal- 1/2 cup
Moong dal-1/2 cup
Urad dal-1/2 cup
Red chillies- 4 no ( acc to taste)
Salt- to taste
Hing- 1/2 tsp
Curry leaves-2 sprig
Coconut- chopped- 1/2 cup
Sago-1/2 cup ( soaked)
Coriander leaves- 3 tbsp ( chopped)
Oil- for frying
Soak the rice separately & soak the moong dal separately.(Min 2 hours)
Soak the channa dal, thuvar dal, urad dal separetely.(min 2 hours)
Grind rice, red chillies together to a almost fine paste.
Grind channa dal, thuvar dal,urad dal to a course paste & add to the rice mix.
Stain the water in the moong dal , sago & add to the rice mix.
Add chopped coconut, salt, curry leaves, coriander leaves, hing & mix well.
Heat oil in separate pan.
Take a banana leaf or plastic sheet, grease with little oil on it using with finger,flatten the vada mix to round shape and deep fry, .
Cook both sides until golden brown & drain in a greaseproof paper.
Serve hot with coconut chutney or Ashoka halwa or both.
Alternatively use a small laddle of the vada mix & deep fry it.