Palak (spinach )-1 bunch
Wheat flour-2 cups
Salt- to taste
oil- 2 tbsp
Boil the water in a pan, add palak & allow to boil 3 mins & drain it .
Allow it to cool & squeeze the excess water & grind to a fine puree.
Take a bowl Add wheat flour, salt, ground spinach & mix well.
Add little water & make a soft dough. Allow to rest minimum 20 mins .
Make the small balls in a dough, dust the flour.
Using rolling pin, flatten it & heat the tawa, cook it both sides brushing with oil.
Serve hot with any Subzi.