Monday, November 25, 2013

PALAK PARATHA- PALAK ROTI- SPINACH FLAT BREAD

PALAK PARATHA- PALAK ROTI- SPINACH FLAT BREAD
Ingredients

Palak (spinach )-1 bunch
Wheat flour-2 cups
Salt- to taste
oil- 2 tbsp

Method

Boil the water in a pan, add palak & allow to boil 3 mins & drain it .
Allow it to cool & squeeze the excess water & grind to a fine puree.



Take a bowl Add wheat flour, salt, ground  spinach & mix well.


Add little water & make a soft dough. Allow to rest minimum 20 mins .



Make the small balls  in a dough, dust the flour.
Using rolling pin, flatten it &  heat the tawa, cook it both sides brushing with oil.
Serve hot with any Subzi.

4 comments:

  1. Very healthy and delicious palak paratha, my girl loves it dear....

    ReplyDelete
  2. PALAK PARATHA- PALAK ROTI- SPINACH FLAT BREAD - ATTRACTIVE COLORFUL EATABLE. THANKS FOR SHARING.

    ReplyDelete
  3. Very healthy and delicious paratha.. looks perfect!

    ReplyDelete

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